Food colorants like Curcumin and Paprika are natural, plant-based ingredients used to enhance the color of a wide variety of food products. Curcumin, derived from turmeric, offers a vibrant yellow hue and is widely used in curries, sauces, and beverages, while also providing antioxidant and anti-inflammatory benefits. Paprika, made from dried red peppers, provides a rich red to orange color and is commonly used in savory dishes, snacks, and sauces, as well as in spice mixes. Both of these natural colorants are favored for their ability to add appealing color without the use of synthetic dyes, making them a popular choice for health-conscious consumers. Curcumin not only enhances the visual appeal of foods but also adds a distinctive flavor, often associated with traditional and ethnic cuisines. Paprika, with its mild to hot flavor profile, is a key ingredient in many Mediterranean, Mexican, and Eastern European dishes.